Our Farm

At Sisterly Farms, we start with one principle: eggs as they should be.

Store-bought eggs didn’t meet our standards for freshness, flavor, or quality, so we decided to take matters into our own hands. What began as a small flock of Rhode Island Reds for our own table quickly evolved into a carefully managed system built for excellence.

Today, our hens live on rotational pasture, with daily access to sunlight, fresh grass, and natural foraging. We supplement their diet with non-GMO feed, monitor every flock closely, and keep our flock sizes intentionally small to maintain consistency and quality.

Every egg we produce reflects this attention to detail — strong shells, deeply pigmented yolks, and naturally elevated protein levels. Sisterly Farms isn’t about marketing claims or jargon. It’s about creating the conditions for excellence, and letting the eggs speak for themselves.